Culinary Events

Thursday, May 26th from 6-9 p.m. at the Virginia Aquarium

Sample delicious sustainable and local foods (seafood and more!), plus wine and beer
Enjoy tastes from more than 15 Sensible Seafood Partners
Nurture your appetite and mind
Stroll through the Aquarium’s exhibits
Individual tickets: only $35 each for members, $40 for non-members, includes all food plus beverage tickets
Buy your tickets at the door
Learn about local environmental initiatives
Encourage friends to come too!

 All guests must be 21 or older.
For Fest questions or sponsorship information, call (757) 385-0262 or (757) 385-0272.

Icelandic Seafood Corporate Chef to Conduct Cooking Demonstrations at the
Virginia Aquarium Sensible Seafood Fest

Thursday, May 26, 2011 – 6 p.m. to 9 p.m.

Already tantalizing with seafood samplings from over 20 local Sensible Seafood restaurant partners, guests at the Virginia Aquarium Sensible Seafood Fest can also enjoy a cooking demonstration and presentation on sustainability from Chef Hilmar B. Jonsson, C.M.C. He is the corporate chef for Icelandic USA, Inc. one of the primary sponsors of the May 26 evening event at the Aquarium.